Hot Fudge Pudding - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped nuts
1 c. brown sugar
4 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Sift together the flour, sugar, baking powder, salt and 2 tablespoons of cocoa.
Stir in milk and melted shortening, mixing until smooth.
Add nuts.
Spread in pan.
Mix brown sugar and 4 tablespoons of cocoa.
Sprinkle over batter.
Pour hot water over batter; do not stir.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm.