English Toffee - cooking recipe

Ingredients

1 c. chopped pecans
1 c. margarine
1 c. brown sugar, packed
1/2 large Hershey bar

Preparation

Sprinkle 1/2 of the pecans in a greased 10 x 13-inch pan.
Melt margarine in a large saucepan.
Add sugar and mix well.
Boil for 12 minutes, stirring constantly.
Pour hot mixture over pecans in pan.
Place section of Hershey bar on top.
When melted, spread over chocolate to cover.
Sprinkle with remaining 1/2 finely chopped nuts.
When cool, break into pieces.