Super Bowl Fruit Supreme - cooking recipe

Ingredients

2 boxes pistachio pudding
1 (11 oz.) can mandarin orange sections, well drained
1 (8 1/4 oz.) can crushed pineapple, well drained
1 large container Cool Whip
2 c. Baker's Angel Flake coconut
2 c. miniature marshmallows
1 (16 oz.) can fruit cocktail, well drained

Preparation

Combine all together; mix well.
Chill about 1 hour and serve.