Prepare crust; press in bottom of 9 or 10-inch spring-form pan.Bake 10 minutes at 350\u00b0. ...
Beat together cream cheese and 1/2 cup sugar until creamy. Blend in 4 1/2 ounces Cool Whip.Pour in 9-inch graham cracker crust.Top with cherry pie filling or whatever topping you like. Chill 2 hours ...
Drain fruit; mix together being careful not to mash.Add nuts and marshmallows to taste.Mix Cool Whip and chill.(I chill cans of fruit first.) ...
Preheat oven to 350\u00b0. In a medium bowl, combine crushed wafers, sugar, cocoa and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8-inch square baking pan. Bake for 10 min ...
Cream butter and sugar until light.Stir in egg yolk, flour, salt and almond flavor.Mix well.Spread in a thin layer on ungreased cookie sheet about thickness of toffee candy.Bake 25 minutes at 350\u0 ...
Melt oleo or butter in 9 x 13-inch pan.Add 1/2 cup sugar to fruit and heat to boiling.Mix 1 cup sugar, flour, baking powder, salt and milk in mixing bowl.Remove baking dish from oven, pour crust mix ...
On medium heat, melt margarine and brown sugar.Add sliced bananas and cook, 3 to 4 minutes, stirring gently.Remove from heat.Sprinkle with cinnamon.Stir gently.Immediately serve over ice cream. ...
Heat oven to 425\u00b0.Gently press crust in bottom and 1-inch up sides of 9-inch spring-form pan.Bake for 5 minutes; remove from oven.Reduce oven to 350\u00b0. ...
In bowl, combine graham cracker crumbs and 1/3 cup butter; blend, then add cinnamon, pecans and 1 1/4 cups sugar.Blend again.Press mixture on bottom and sides of buttered spring-form pan.Set aside. ...