Banana Crunch Bars - cooking recipe

Ingredients

1 3/4 c. crushed chocolate wafers
1/2 c. sugar
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
1/2 c. butter, melted
3 Tbsp. light-colored corn syrup
2 Tbsp. butter
2 medium bananas, sliced
1 tsp. rum flavoring
1/2 c. semi-sweet chocolate pieces
1/2 c. peanut butter pieces
1 tsp. shortening

Preparation

Preheat oven to 350\u00b0. In a medium bowl, combine crushed wafers, sugar, cocoa and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8-inch square baking pan. Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.