Savory Cheesecake - cooking recipe

Ingredients

1 single pie crust
3 (8 oz.) pkg. cream cheese, softened
4 eggs
1/4 c. milk
1 c. shredded Swiss cheese
8 slices bacon, crisply cooked and crumbled
1/2 c. chopped green onions
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/8 to 1/4 tsp. cayenne pepper

Preparation

Heat oven to 425\u00b0.
Gently press crust in bottom and 1-inch up sides of 9-inch spring-form pan.
Bake for 5 minutes; remove from oven.
Reduce oven to 350\u00b0.