Ginny'S Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/3 c. butter, melted
1 1/4 c. sugar
1/2 tsp. cinnamon
16 oz. Ricotta cheese
24 oz. cream cheese
16 oz. dairy sour cream
1 1/2 c. sugar
6 eggs
3 Tbsp. all-purpose flour
3 Tbsp. cornstarch
juice of 1/2 lemon
1/2 c. melted butter
2 tsp. vanilla
1/2 c. chopped pecans

Preparation

In bowl, combine graham cracker crumbs and 1/3 cup butter; blend, then add cinnamon, pecans and 1 1/4 cups sugar.
Blend again.
Press mixture on bottom and sides of buttered spring-form pan.
Set aside.