Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.In large bowl, mix ingredients with a spoon.Pour onto the pan and cook 20 to 30 minutes.(Don't overcook.Use the clean toothpick t ...
Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.Add sour cream; mix until well blended. ...
Crush vanilla wafers.Melt butter and add to cookie crumbs. Mix untilmoist.Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 5 minutes. ...
Grease sides of 9 x 13-inch cake pan.Put in fruit.Pour in water.Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.Add margarine patties over cake mix.Sprinkle chopped ...
In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.Add pecans.Reduce heat.Add s ...
Peel the grapefruit; cut in strips.Cook in the water and sugar.Keep adding water as it cooks.When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will abso ...
Mix together all ingredients.Press into greased 9-inch cake pan.Bake at 350\u00b0 for 20 minutes or until done.Cut in wedges. Serve warm with whipped cream. ...
Preheat oven to 400\u00b0.Combine flour, sugar and baking powder in a bowl.Set aside.In a separate bowl, mix well the oil, milk, egg and vanilla.Add the liquid ingredients to the dry and stir just u ...
Line bottom of 9 x 13-inch pan with soda crackers.Mix brown sugar, cracker crumbs, milk and butter.Bring to a slow boil and cook 7 minutes. ...
Crush peaches.Put oranges through coarse blade of food chopper.Add sugar and cook one hour.Add syrup from cherries and chopped cherries just before marmalade is cooked.Pour in hot jars and seal. ...