Fruit Pie - cooking recipe

Ingredients

2 c. fruit (more if desired)
1 c. sugar and 1 Tbsp. flour, mixed
1 1/2 c. water
1 box yellow cake mix
1 stick margarine
1/2 c. chopped pecans

Preparation

Grease sides of 9 x 13-inch cake pan.
Put in fruit.
Pour in water.
Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
Add margarine patties over cake mix.
Sprinkle chopped nuts over the top.
Bake in 350\u00b0 oven for 30 minutes or until golden brown.