Peach And Orange Marmalade - cooking recipe

Ingredients

6 lb. peaches (8 c.)
6 lb. sugar (8 c.)
2 large oranges
1 large bottle maraschino cherries

Preparation

Crush peaches.
Put oranges through coarse blade of food chopper.
Add sugar and cook one hour.
Add syrup from cherries and chopped cherries just before marmalade is cooked.
Pour in hot jars and seal.