Apple Crunch - cooking recipe

Ingredients

1 apple, chopped
1/2 c. raisins
1/2 c. nuts, chopped
1 c. flour
1 c. brown sugar
1 egg, beaten

Preparation

Mix together all ingredients.
Press into greased 9-inch cake pan.
Bake at 350\u00b0 for 20 minutes or until done.
Cut in wedges. Serve warm with whipped cream.