Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
4 large bananas
18 oz. carton sour cream
1 can Eagle Brand milk
1 c. water
1 small box instant vanilla pudding
1 (8 oz.) carton Cool Whip

Preparation

Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.
Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.
Add sour cream; mix until well blended.
Add Cool Whip.
Cover layer of wafers and bananas with 1/2 of pudding.
Add another layer of wafers and bananas; cover with other half of pudding.
Crumble remaining wafers on top.