Mix the first 6 ingredients and pour into a greased 9 x 13-inch pan.Spread evenly in the pan with a spatula or by hand. Bake for 10 minutes at 350\u00b0.Let cool.Melt caramels in the milk. Pour over ...
In a large pot of boiling salted water cook the fusilli until tender, but still firm.While the fusilli is cooking, cut up the Feta cheese into 1/2 inch dice and put aside.It's not necessary to be ex ...
Let rise about 3 hours, then bake slowly.Let stand a good while after it is baked. ...
Boil Eagle Brand milk in can for 3 hours (add water as it evaporates).Let cool.Layer bananas, pineapple and Eagle Brand milk in crust twice.Top with Cool Whip and coconut.Keep refrigerated. ...
Combine gelatin, sugar and pineapple.Cook until all sugar is dissolved.Add 1 cup cold water and chill until it reaches syrup stage.Fold in nuts, grated cheese and Cool Whip.Chill until firm. ...
Chop cherries and pineapple fine.Chop pecans.Cream butter and sugar until smooth.Add eggs, one at a time, mixing well after each one.Add flour and baking powder mixture to butter mixture.Add flavori ...
Remove peel from 3 large oranges or grapefruit.Cut peel into long strips, 1/4 inch wide.Place in 2 quart saucepan; cover with water and bring to boil over full heat; drain.Cover with more cold water ...
Combine sugar, water, cinnamon and allspice in a large, heavy-bottomed saucepan.Bring to boiling; boil over medium heat until reduced to 1/3 cup.Add nuts all at once; stir quickly to coat all nuts.S ...
Mix pineapple, sugar and flour in pan.Bring to a boil. Remove from heat; add jello, blueberries and cool.Add bananas. This makes 3 pies, use 3 graham cracker pie crusts.Top with Cool Whip. ...
Prepare Dream Whip as directed on box.Add pudding mixes, milk and almond extract.Add Cool Whip to top.Sprinkle with cherries and nuts.Refrigerate until served. ...