Fusilli With Sauteed Eggplant And Feta Cheese(Quick And Looks Impressive!!!) - cooking recipe

Ingredients

1 lb. fusilli
1/2 lb. Feta cheese
1 medium eggplant
1/4 c. extra virgin olive oil
3 c. chunky spaghetti sauce

Preparation

In a large pot of boiling salted water cook the fusilli until tender, but still firm.
While the fusilli is cooking, cut up the Feta cheese into 1/2 inch dice and put aside.
It's not necessary to be exact and don't worry if the Feta crumbles!
Cut the eggplant into 3/4 inch dice.
Heat the oil in a large, heavy frying pan.
Add the eggplant cubes and cook, stirring frequently, until the eggplant softens and begins to brown, about 5 minutes. Stir in the spaghetti sauce and Feta cheese and heat through. Drain the pasta.
Toss gently with the sauce and serve.
Makes 4 servings.