Caramel Squares - cooking recipe

Ingredients

3/4 c. margarine or butter, melted
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
32 caramels
5 Tbsp. milk
1 c. milk chocolate chips

Preparation

Mix the first 6 ingredients and pour into a greased 9 x 13-inch pan.
Spread evenly in the pan with a spatula or by hand. Bake for 10 minutes at 350\u00b0.
Let cool.
Melt caramels in the milk. Pour over crust and spread evenly.
Sprinkle chips over top of caramel.