Caramel Pie - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 c. crushed pineapple
1 c. coconut
2 bananas
1 small Cool Whip
1 graham cracker crust

Preparation

Boil Eagle Brand milk in can for 3 hours (add water as it evaporates).
Let cool.
Layer bananas, pineapple and Eagle Brand milk in crust twice.
Top with Cool Whip and coconut.
Keep refrigerated.