Chocolate Mousse - cooking recipe

Ingredients
    2 small pkg. chocolate pudding (instant)
    2 envelopes Dream Whip
    1 tsp. almond extract
    1 pkg. Cool Whip (8 oz.)
    1 1/2 c. milk
    1/4 c. nuts
    1 small jar maraschino cherries
Preparation
    Prepare Dream Whip as directed on box.
    Add pudding mixes, milk and almond extract.
    Add Cool Whip to top.
    Sprinkle with cherries and nuts.
    Refrigerate until served.

Leave a comment