Lemon-Cheese Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1/4 c. sugar
1 small can crushed pineapple
1 c. cold water
1/2 c. broken nuts (optional)
1 c. Cheddar cheese
1 (9 oz.) carton Cool Whip

Preparation

Combine gelatin, sugar and pineapple.
Cook until all sugar is dissolved.
Add 1 cup cold water and chill until it reaches syrup stage.
Fold in nuts, grated cheese and Cool Whip.
Chill until firm.