Heat ovento350 \u00b0.Divide apples in 2 custard cups. Sprinklewateroverapples.Mixother\tingredientsuntil crumblyand sprinkle over apples.\tBake, uncovered, until the topping is\tlightbrownand apple ...
Place peaches in square glass Pyrex dish.Mix remaining ingredients until crumbly; sprinkle over peaches.Nuke uncovered on high for 6 minutes.Rotate dish half a turn and nuke another 4-6 minutes.Serv ...
Melt butter; add dates. Cream sugar and eggs and add to dates and butter mixture. Cook on low until thick. Keep it stirred. Stir constantly. Take off heat and let it cool. Add Rice Krispies, fruit, ...
Dissolve jello in 1 pint of water (hot).Add other ingredients and stir well.Chill.Serve with whipped cream. ...
With electric mixer, cream all items together.Refrigerate until firm.Make 1 large or 2 medium balls; roll in chopped nuts and parsley.Refrigerate until ready to use.May be frozen. ...
Blend sugar, cornstarch and salt in large saucepan.Combine milk and egg yolks.Gradually stir into sugar mixture.Cook over medium heat, stirring constantly until mixture thickens and boils. Stir in p ...
For coconut eggs, mix coconut, Marshmallow Fluff, 1/2 pound butter and 1/2 pound 10x sugar.Refrigerate for 3 to 5 hours. Roll out eggs in various sizes.Melt chocolate chips in a double boiler or mic ...