Cheese Ball - cooking recipe

Ingredients

2 large pkg. cream cheese, softened
1 stick Cracker Barrel extra sharp cheese, grated
1 Tbsp. onion
1 Tbsp. green pepper
1 Tbsp. pimento
1 tsp. Worcestershire sauce

Preparation

With electric mixer, cream all items together.
Refrigerate until firm.
Make 1 large or 2 medium balls; roll in chopped nuts and parsley.
Refrigerate until ready to use.
May be frozen.