Microwave Peach Crisp - cooking recipe
Ingredients
-
32 oz. sliced peaches
3/4 c. Bisquick
1/2 c. oats
1/2 c. brown sugar
3 Tbsp. soft butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Preparation
-
Place peaches in square glass Pyrex dish.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Nuke uncovered on high for 6 minutes.
Rotate dish half a turn and nuke another 4-6 minutes.
Serve with ice cream or Cool Whip.
Conventional oven:
30-35 minutes at 375 degrees.
Leave a comment