Apple Crisp - cooking recipe

Ingredients

2 medium apples, pared and sliced
2 Tbsp. water
3 Tbsp. Gold Medal flour
2 Tbsp. sugar
2 Tbsp. butter
1/4 tsp. cinnamon

Preparation

Heat oven
to
350 \u00b0.
Divide apples in 2 custard cups. Sprinkle
water
over
apples.
Mix
other\tingredients
until crumbly
and sprinkle over apples.\tBake, uncovered, until the topping is\tlight
brown
and apples are tender, 25 to 30 minutes. Makes 2 servings.