Chocolate Easter Eggs - cooking recipe

Ingredients

1 1/2 lb. bag coconut
1 (7 oz.) jar Marshmallow Fluff
1/2 lb. butter, softened
1/2 lb. 10x sugar
1 (8 oz.) jar peanut butter
1/4 lb. butter
3/4 lb. 10x sugar
2 large bags chocolate chips

Preparation

For coconut eggs, mix coconut, Marshmallow Fluff, 1/2 pound butter and 1/2 pound 10x sugar.
Refrigerate for 3 to 5 hours. Roll out eggs in various sizes.
Melt chocolate chips in a double boiler or microwave.
Do not overcook!
Dip eggs in chocolate. Place on wax paper and refrigerate.