Mix first 3 ingredients well and set aside.Combine sugar, water and syrup in a large saucepan.Cook over medium heat, stirring occasionally, until a small amount of syrup forms a soft ball in very co ...
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.Heat milk, water and oil until very warm (120-130 degrees).Stir into dry ingredients.Stir in enough remaining flour to make sof ...
Mix all items together with a mixer.Put a vanilla wafer in each cup liner in a muffin pan.Add about 1 tablespoon of cheese filling on each vanilla wafer.Bake 15 minutes at 350\u00b0. ...
Mix together with a fork or pastry blender the butter, powdered sugar and flour.Pat into an ungreased 9-inch square pan. Bake in a 375\u00b0 oven for 12 minutes or until golden brown. Mix together t ...
Cook rice. Set aside. In a large saucepan, bring milk, pumpkin, rice, sugar, cinnamon, ginger and salt to a boil. Simmer about 6 minutes. ...
Cream the sugar and butter; add molasses and mix in the eggs one at a time.Add the spices and stir well to get a uniform mixture.Measure the flour and the baking powder into a paper bag; close the b ...
Beat cream cheese, sugar and egg yolk together.Roll out 1 package crescent roll dough; press into 9 x 13-inch pan.Spread filling over crust.Place second crust over filling.Brush with beaten egg whit ...
Mix first 3 ingredients well together. Add the eggs.Blend well.Pour into graham cracker crust (9-inch crust).Bake at 350\u00b0 for 40 minutes or until center is almost set.Cool. Refrigerate at least ...
Make graham cracker crust according to directions on box; spread in spring-form pan. ...
Beat cream cheese until fluffy.Add condensed milk.Stir in lemon juice and vanilla; blend thoroughly.Stir in Cool Whip. Pour into graham cracker crust.Chill 3 hours. ...