Cherry Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. lemon juice
14 oz. Eagle Brand condensed milk
1 tsp. vanilla
8 oz. Cool Whip

Preparation

Beat cream cheese until fluffy.
Add condensed milk.
Stir in lemon juice and vanilla; blend thoroughly.
Stir in Cool Whip. Pour into graham cracker crust.
Chill 3 hours.