Pumpkin Rice Pudding - cooking recipe

Ingredients

1 16 oz. can of pumpkin pie filling
4 cups of milk
1 cup of white rice uncooked
3/4 cup of sugar
1 teaspoon of cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
2 eggs
1/2 teaspoon vanilla

Preparation

Cook rice. Set aside. In a large saucepan, bring milk, pumpkin, rice, sugar, cinnamon, ginger and salt to a boil. Simmer about 6 minutes.