Tasty Cheese Ball - cooking recipe

Ingredients

1 lb. sharp cheese, grated (room temperature)
1/4 c. butter (room temperature)
1/2 c. mayonnaise
2 oz. chopped green chilies, with seeds removed
1 (2 oz.) jar pimento
2 pkg. dry green onion dip mix
1 Tbsp. water

Preparation

Beat
cheese
and
butter with mixer until smooth.
Add mayonnaise,
beat
until fluffy.
Add chilies, pimentos, onion dip and
water.
Line quart dish with Saran Wrap and chill for 2 hours.
Can
make 1 large ball or 2 small ones.
Keeps for 3 weeks in fridge.