Pineapple Icebox Pudding - cooking recipe

Ingredients

12 marshmallows
1/2 c. sugar
1 pt. whipping cream
1 c. drained crushed pineapple
1/2 lb. or 1 3/4 c. crushed vanilla wafers
1 pkg. orange jello
1/2 c. hot water
1/2 c. pecans

Preparation

Place marshmallows, jello and sugar into microwave and melt; cool but don't let set.
Whip cream; add pineapple and nuts and mix with cooled marshmallow mixture.
Crush wafers and spread in 9 x 13-inch pan.
Pour mixture over this.
Add remaining crumbs on top. Set in refrigerator until firm.