Crepes - cooking recipe

Ingredients

2 c. flour
3 c. milk
4 eggs
2 Tbsp. oil
1/2 tsp. salt

Preparation

Mix all ingredients (thin batter); pour into pan (I use 6-inch cast-iron skillet), sprayed with Pam.
Pour small amount in center of pan, then tilt pan so batter covers entire surface.
Remove when top looks dry.
Do not flip (brown just 1 side).
Fill with favorite fillings.
I use pie fillings.
Place 2 tablespoons in center through diameter, then roll or wrap up.