Cream sugar and shortening; add beaten eggs and applesauce. Sift flour, salt, soda and spices and add dates, nuts and vanilla. Bake in 11 x 16-inch pan for 25 minutes in 350\u00b0 oven.May be topped ...
Combine apples, sugar, 2 tablespoons flour, salt and spice. Spread evenly in a fairly deep square baking pan or dish. Combine remaining ingredients and crumble over top of apples. Bake at 350\u00b0 ...
Heat oven to 350\u00b0.Tear bread into pieces until you have 3 cups.Place bread pieces in 8 x 8-inch baking pan.In large bowl, stir in milk, sugar, eggs and cinnamon.Stir well.Pour evenly over bread ...
Combine crumbs, sugar and oleo.Press into a 9-inch spring-form pan.Beat cream cheese until fluffy.Gradually beat in Eagle Brand milk until smooth.Add eggs and lemon juice; mix well.Pour into prepare ...
In a large bowl, combine instant vanilla pudding mix and cold milk.Beat until well blended.Let stand for 5 minutes.Add Eagle Brand milk.Fold in 1/2 of Cool Whip. ...
Beat eggs well.Add sugar, salt and vanilla.Add Milnot; add any flavor instant pudding.I've use French vanilla and pistachio.Add milk to fill ice cream maker to line indicated. ...
Put all ingredients in a large pan.Cook slowly until it forms a soft ball in water or measures soft ball stage on a candy thermometer.Take off stove and add 4 teaspoons butter, 2 or 3 drops red food ...
Beat eggs. Add sugar, melted margarine and vinegar. Add coconut, pecans and dates and pour into unbaked pie shell. Bake in 350\u00b0 oven for about 40 minutes. Makes 1 pie. ...
Combine 1/3 cup sugar with crumbs and butter; blend well. Press into 10 (5 oz.) custard cups to within 1/4-inch of top, using the back of a spoon.Beat cream cheese until fluffy. Gradually beat in 2/ ...