Best Cheesecake Ever - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. oleo, melted
1 can Eagle Brand milk
1/4 c. lemon juice
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
3 eggs
1 can cherry pie filling, chilled

Preparation

Combine crumbs, sugar and oleo.
Press into a 9-inch spring-form pan.
Beat cream cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Add eggs and lemon juice; mix well.
Pour into prepared pan.
Bake at 300\u00b0 for 50 to 55 minutes or until center is set.
Cool and chill.
Top with pie filling and refrigerate.