Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
3 eggs
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. pecans, chopped
1/2 c. dates, chopped

Preparation

Beat eggs. Add sugar, melted margarine and vinegar. Add coconut, pecans and dates and pour into unbaked pie shell. Bake in 350\u00b0 oven for about 40 minutes. Makes 1 pie.