Thoroughly mix all ingredients except parsley and pecans. Combine parsley and pecans and blend half of them into cheese mixture.Spread remaining parsley mixture on sheet of waxed paper. Form cheese ...
Preheat oven to 350\u00b0. Line bottom of a 9 x 13-inch baking pan with foil, then spray with vegetable oil. Arrange one layer of saltines on the bottom of the pan. Combine the butter and brown suga ...
Melt butter in 8 x 8-inch dish.Mix flour, sugar and milk. Pour on top of butter.Do not stir.Pour pie filling on top of dough.Bake at 350\u00b0 for approximately 30 minutes or until brown. ...
Combineall ingredients together into a ball.\tRoll in chopped pecans and refrigerate until ready to use. ...
Beat eggs until light. Add sugar and vanilla and beat well. Pour egg mixture and all other ingredients into a 1 gallon freezer and freeze.Makes about 1/2 gallon. ...
Beat ingredients at medium speed with electric mixer.Makes 3 cups.Serve with slices of apples, oranges, pineapple or strawberries. ...
Having a stock of crepes on hand in your freezer can be a life-saver at times.In an emergency, you can turn out a gourmet dish in a jiffy.Fill with almost anything and top with a good sauce and with ...
Mix well.Pour into ice cream freezer.Add Minute Maid to full line.Freeze as directed. ...
Combine crumbs, sugar and butter in medium bowl and mix well. Pat into bottom and sides of 9-inch spring-form pan.Refrigerate until ready to use. ...
Mix all of the ingredients and place in an ice cream freezer. ...