Vanilla Ice Cream - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 Tbsp. vanilla
1/2 pt. whipping cream
15 3/4 oz. can evaporated milk
1 pt. half and half
seeds from 1/2 vanilla bean (optional)

Preparation

Beat eggs until light. Add sugar and vanilla and beat well. Pour egg mixture and all other ingredients into a 1 gallon freezer and freeze.
Makes about 1/2 gallon.