Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1 can pie filling (blueberry is good)

Preparation

Melt butter in 8 x 8-inch dish.
Mix flour, sugar and milk. Pour on top of butter.
Do not stir.
Pour pie filling on top of dough.
Bake at 350\u00b0 for approximately 30 minutes or until brown.