Basic Crepes - cooking recipe

Ingredients

1 c. flour
1 1/2 c. milk
1 egg
1/4 tsp. salt

Preparation

Having a stock of crepes on hand in your freezer can be a life-saver at times.
In an emergency, you can turn out a gourmet dish in a jiffy.
Fill with almost anything and top with a good sauce and with a salad the meal is a success.