Melt butter.Add sugar and allow to come to a boil.Boil 3 minutes.Add cut almonds and cook until nuts are a light brown in color.Pour into pan.Pour melted chocolate over surface and cover with finely ...
Mix all ingredients (except 1 cup nuts) in bowl.Shape with hands into a ball and refrigerate overnight.Then roll ball in the other cup of nuts.Serve with your favorite crackers. ...
Fill pie crust with fruit in order given.Dot with butter and sprinkle with rind.Top with vented pie crust.Pinch edges closed.Bake at 450\u00b0 for 40 minutes or until fruit is tender. ...
Mix all ingredients real well.Shape into ball or 2 small balls.Roll completely in chopped pecans.Freezes well. ...
Mix together first 5 ingredients. Form mixture into a ball and roll in nuts. Serve with assorted crackers. ...
In mixing bowl, place cream cheese and soup (do not dilute soup).Mix with electric mixer.Garnish with jalapeno peppers. Chill in refrigerator until time to serve.Time: 5 minutes. ...
Whip milk and cream cheese.Add remaining ingredients and place over crust.Chill. ...
Heat oven to 325\u00b0.Grease a square baking dish, 8 x 8 x 2-inches.Mix all ingredients except cream; pour into dish.Bake until a knife inserted halfway between center and edge comes out clean, abo ...
Mix all together and make into a ball.Chop 1/2 package beef and roll ball in it.Serve with Ritz crackers or your choice. ...
Inlargebowl beat eggs until foamy.\tAdd sugar, corn syrup, butter,saltandvanilla;blend.Stir in peanuts. Pour into pieshell; bake at 375\u00b0 for 50 to 55 minutes until set.Serve warmor cold.Try gar ...