Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
2 c. nuts, chopped fine
4 Tbsp. chopped onion
4 Tbsp. chopped bell pepper

Preparation

Mix all ingredients (except 1 cup nuts) in bowl.
Shape with hands into a ball and refrigerate overnight.
Then roll ball in the other cup of nuts.
Serve with your favorite crackers.