Yam Pudding - cooking recipe

Ingredients

3 1/2 c. grated, uncooked yams or sweet potatoes (about 2 lb.)
1 1/4 c. milk
1/2 c. light corn syrup
3 eggs, beaten
2 Tbsp. margarine or butter, softened
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
cream or ice cream

Preparation

Heat oven to 325\u00b0.
Grease a square baking dish, 8 x 8 x 2-inches.
Mix all ingredients except cream; pour into dish.
Bake until a knife inserted halfway between center and edge comes out clean, about 1 hour.
Serve with cream.
Makes 6 to 8 servings.