Easy English Toffee - cooking recipe

Ingredients

1 c. (1/2 lb.) butter or margarine
1 c. sugar
1 c. almonds, cut
dash of soda may be added
melted chocolate
finely ground walnuts

Preparation

Melt butter.
Add sugar and allow to come to a boil.
Boil 3 minutes.
Add cut almonds and cook until nuts are a light brown in color.
Pour into pan.
Pour melted chocolate over surface and cover with finely ground walnuts.