Southern Peanut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. dark corn syrup
1/2 c. sugar
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. vanilla
1 1/2 c. chopped, roasted unsalted peanuts
1 (9-inch) crust, unbaked

Preparation

In
large
bowl beat eggs until foamy.\tAdd sugar, corn syrup, butter,
salt
and
vanilla;
blend.
Stir in peanuts. Pour into pie
shell; bake at 375\u00b0 for 50 to 55 minutes until set.
Serve warm
or cold.
Try garnishing with whipped cream or ice cream, topped with peanuts.