Macaroni And Cheese - cooking recipe

Ingredients

1 c. small elbow macaroni (raw)
2 eggs, beaten
2 c. milk
8 oz. Cheddar cheese, grated
salt, pepper and butter to taste

Preparation

Cook macaroni until just done. Drain. Whisk together next 4 ingredients and pour over macaroni in an ovenproof dish.
Bake at 300\u00b0, uncovered, for 30 minutes to 1 hour until set.
Old fashioned and good!