Cheese Souffle - cooking recipe

Ingredients

8 slices bread
1 lb. cheese, grated
6 eggs, beaten
1/4 c. margarine
cubed ham, bacon or mushrooms
2 c. milk
1 Tbsp. onion salt
salt
pepper

Preparation

Cube bread; put in bottom of casserole.
Combine cheese, margarine and meat; sprinkle over bread cubes.
Mix eggs, milk and seasonings.
Add over top of the other ingredients.
Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.