Skippy Bars - cooking recipe

Ingredients

3/4 c. peanut butter
3/4 c. butter
2 1/4 c. sugar
3 eggs
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
3/4 tsp. salt

Preparation

Melt over low heat peanut butter and butter; remove from heat and stir in sugar. Add eggs and vanilla and beat well.
Sift together flour, baking powder and salt.
Add to other ingredients. Pour into a greased and floured 9 x 16-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost with equal parts of butter, peanut butter and powdered sugar.