Crescent Caramel Roll Swirl - cooking recipe

Ingredients

1/2 c. butter
1/2 c. pecans, whole or chopped
1/2 c. brown sugar
2 Tbsp. water
2 cans (8 oz. each) crescent rolls

Preparation

Melt butter. Coat bundt pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons of the nuts into the pan. Boil rest of the nuts, brown sugar and water to boiling, stirring occasionally. Do not unroll the crescent rolls, but cut each can into 8 slices. Add 8 slices to pan. Spoon 1/2 of the sauce over the rolls. Repeat with the other 8 slices, and the rest of the sauce. Bake at 350\u00b0 for 30 minutes. Cool 3 minutes and turn onto platter and serve.