Cheese Cake - cooking recipe

Ingredients

32 graham crackers, crushed
1 cube melted butter
1 (8 oz.) pkg. cream cheese
1 c. lemon jello, chilled
1 c. sugar
1 can evaporated milk, whipped

Preparation

Combine cracker crumbs and melted butter; line bottom of pan. Mix sugar with cream cheese; add cooled jello.
Mix well.
Add whipped milk to mixture.
Pour over crust and chill.