Ingredients
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1/2 gal. milk
1/4 lb. butter
3/4 c. sugar
1 egg
1/2 pt. heavy cream
1 tsp. vanilla
1 1/2 oz. Amaretto (optional)
cinnamon
1 c. rice
Preparation
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Bring first three ingredients to a boil.
Add rice.
Lower flame to simmer and cook 5 minutes, stirring constantly.
Beat together egg, cream, vanilla and Amaretto and add to the cooked rice.
Mix thoroughly.
Put into serving dish and let cool. Sprinkle with cinnamon and refrigerate.
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