Creamy Rice Pudding - cooking recipe

Ingredients

2/3 c. quick cooking rice
1/4 tsp. salt
1/4 c. raisins
1 (3 1/4 oz.) pkg. vanilla pudding mix
4 c. milk
1/3 c. sugar
1 egg, well beaten
1/4 tsp. each: vanilla and cinnamon
1/8 tsp. nutmeg

Preparation

Combine all ingredients, except vanilla, cinnamon and nutmeg; place in saucepan.
Cook and stir over medium heat until mixture comes to full boil, about 8 to 10 minutes.
Remove from heat; cool 5 minutes, stirring once or twice.
Add vanilla.
Pour into serving bowl.
Sprinkle with cinnamon and nutmeg.
Serve warm with cream, if desired.
Makes 8 servings.