Plum Perfect Parfait - cooking recipe

Ingredients

1 lb. purple plums
1 Tbsp. cornstarch
3/4 c. sugar
dash of salt
dash of ground cinnamon
dash of ground cloves
1 Tbsp. lemon juice
vanilla ice cream

Preparation

Rinse plums.
Slice, removing pits.
Measure 3 cups.
Combine cornstarch, sugar, and salt in saucepan.
Stir in plums, spices, and lemon juice.
Cover and bring to boil.
Simmer 8 to 10 minutes. Cool.
Layer with vanilla ice cream in parfait glasses.
Makes 4 to 6 servings.