Combine shortening, sugar and unbeaten egg whites and set aside.Combine flour, salt and baking soda and set aside.Mix all ingredients, alternating.Can add egg yolks, if desired.Pour into greased coo ...
Melt butter in 9 x 13-inch pan.Place crumbs over butter and bake for 5 to 7 minutes in 350\u00b0 oven.Place other ingredients in order given over top.Do not mix.Bake for another 25 to 30 minutes. ...
Heat caramels in 1/3 of evaporated milk.Grease and flour a 9 x 13-inch pan.Mix cake mix in butter and 1/2 cup of evaporated milk and nuts.Put 1/2 ingredients in pan and bake 5 minutes. Take chocolat ...
Mix thoroughly by hand.Shape into ball.Decorate with crushed almonds.Serve chilled. ...
Chop all ingredients except cream cheese in blender with a small amount of water.Drain and squeeze out excess water.Mix with cheese.Let sit overnight in refrigerator.Serve with crackers or vegetable ...
In a double boiler, melt the light caramels with 1/3 cup evaporated milk.Mix the cake mix, 1/3 cup evaporated milk, melted butter and chopped pecans in a large bowl.Pat 1/2 cake mixture into a 9 x 1 ...
Separate crackers and place on cookie sheet.Melt oleo and butter in saucepan.Add sugar.Cook 2 minutes.Pour sauce over crackers.Sprinkle with nuts.Bake 10 minutes at 325\u00b0.Be careful not to overc ...
Roll chicken lightly in flour and sprinkle with salt and pepper.Place enough butter in a nonstick skillet to brown chicken.When chicken is browned, remove from pan and leave grease.On lowered heat, ...
Soften cream cheese, gradually stir in pineapple, 1 cup nuts, green pepper, onion and salt.Chill until firm (at least 1 hour), then form into a ball and roll in 1 cup of nuts.Chill again. Serve with ...
In bowl, combine egg, rum and water.Add bread mix, candied fruit, pecans and raisins.Stir 50 to 75 strokes until combined. Turn into 1 1/2-quart mold, generously greased and lightly floured on botto ...